The autumn colours are late
this year, but few people are lamenting the delay, especially considering that
an extended summer is the cause.
Our unusually warm and sunny fall has some observers
concerned, however, about future fall colours. Some brows are being knitted
into knots fretting about global warming and how it might change the annual
spectacle of colour.
Research is beginning to
show that global warming is causing trees to change colours later in the
season. A 23-year observation by Harvard University in Massachusetts concludes
that the autumn colour peak arrives there on average three to five days later
than in the past.
The later peak correlates
with a 1.1-degree Celsius rise in average temperatures in the U.S. northeast.
"Should that
pattern continue, by the middle of the century we'd be at well over a week
later" for fall colour, says John O’Keefe, an ecologist at Harvard Forest.
Another researcher, Howard
Neufeld of Appalachian State University, has written that global warming
will move the best autumn leaf displays farther north and upward in elevation.
He adds: “The fall foliage displays
that our grandchildren will see at the end of this century will not be the ones
we see today.”
Warmer autumns, while
delaying the turning of the leaves, might have other effects on trees, such as
inability to cope with higher temperatures and invasive species.
The changing leaves provide
a huge tourism business in Ontario, and points east. Some estimates put the
annual value of fall leaf tourism at $25 billion in the U.S. Northeast. There
don’t appear to be any Canadian figures, however, the leaf peeping industry is
big here, especially in our own Haliburton County.
What causes leaves to change
colour is always a topic for debate. Some people argue that frost makes the
leaves change, while others say that it is lots of autumn sunshine.
Daylight and temperatures
are two main factors affecting when leaves give up their summer green for
brilliant displays of red, orange, yellow, and persimmon.
Think of each leaf as a
restaurant. Each has a head chef named Chlorophyll who takes in daylight energy
and mixes it with carbon dioxide and water to produce sugars and starches to
feed the customer - the tree.
As autumn approaches there
is less daylight and temperatures usually are lower so the restaurant begins to
shut down. Chlorophyll, which coloured the restaurant’s green for the summer,
stops cooking and goes on vacation, taking its colour scheme with it. Without
their green, the leaf restaurants are left with wild colours ranging from gold
to red to brown.
Chlorophyll has been working
longer this year because daylight with sunshine has been abundant, and
temperatures above normal. Almost every day this September day and night
temperatures have been above average in Haliburton County.
This year’s leaf
transformation in this part of the country is one of the latest in several
decades. September 27 (Sunday past) is the average date for peak colour in
Algonquin Park. Over the past 40 years the fall colour has peaked as early as
September 15 and as late of Oct. 9. Last year the peak was judged at Sept. 24.
Ontario Travel reported
Sunday that the Algonquin colour change had reached fifty per cent. The Minden
area was listed at 10 per cent. Algonquin usually colours up earlier because it
is at higher elevation and therefore cooler temperatures.
The guessing is that we will
see the colours peak sometime next week, possibly later.
The brilliance of the peak
display will be decided by a complicated combination of temperature, light and
water supply. For instance lower night temperatures just above freezing help
bring out the reds in the maples. Early frost, however, can weaken the reds.
The warm September that we have been experiencing likely will dull the colour intensity.
How long the display lasts
depends again on the weather. Wind and heavy rain knock leaves down.
As to what climate change might do to future fall foliage, there’s no
use sweating that now. Kick back and enjoy whatever nature is offering at the
moment.
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